Masala Dosha recipe 

            South indians favourite food.yes our masala dosha .Its a simple recipe .if we have the making batte we can make doshas spontaneously.This is  each and everyones favourite recipe.


  1. Rice
  2. Urad dal 
  3. cooked rice
  4. Basic soda

Steps of making

  • First step is the preparation of the dosha batter .for this we need to put the rice  and urad dal  in water  previous day morning we gonna prepare dosha.
  • At night grind the rice , urad dal and  cooked rice by adding required amout of water by checking its consistency.and also add one pinch of yeast.
  • Take a dosha making  pan and add little amount of batter in a  circle  way and make doshas  :)

Potato  masala |urulankizhangu masala 

                     This is the masala that ate along with dosha .Actually this potato give the name masala dosha.This potato masala used as a filling in the doshas and it give the taste of masala dosha .we can replace the potato with kolli or whtever we want at home .


  1. Potato
  2. Salt
  3. Turmeric powder
  4. Chilly powder
  5. Water
  6. Curry leaves
  7. Mustard
  8. Green chilly
  9. Red chilly

Steps of making

  • Take a pressure cooker and add sliced potato with salt ,turmeric powder and required amount of  water and cook for 3 whistle .After whistle, off the stove and  open the cover of cooker .
  • Hot a pan  and add some oil and crackle some mustard  and add some dry red chillies .
  • Add the cooked potatos into the pan and add chilly powder ,green chillies and garnish with curry leaves .Your masala is ready .Have with the above prepared dosha along with this masala .

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