1. Bitter guard 
  2. Tomato 
  3. Onion 
  4. Green chilly
  5. Curry leaves
  6. Mustard
  7. Turmeric powder
  8. Salt
  9. Water
  10. Chilly powder
  11. Oil

Steps of making

  • Wash and cut the bitter gourd into small pieces.
  • Slice  tomato ,onions ,Green chilly  into small size and keep aside.
  • Heat oil in  a pan and add some oil first . Then  add little amount of  mustard into this and crackle the mustard seeds.
  • Add the sliced onions ,tomato ,bitter gourd,green chilly in to the pan and stir well.
  • Next steps is adding the spices .  Add chilly   powder, turmeric powder and salt and add required amount of water to cook this bitter gourd and cook for about 10 minutes until the water disappear.
  • Add some curry leaves to garnish.

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