chicken cutlet,recipe,homemade,easy ,non veg recipe,chickn recipe,snacks,

                  Cutlet is an easy simple recipe everyone can prepare.We can make different cutlet if know one recipe.Here is the chicken cutlet.By replacing the main ingredient chicken we can make many different cutlets like vegetable cutlets ,beef cutlets etc.
                                         We can make this as an evening snack or can make this for any guests .Its an easy  standard food item  we can make at home .if we prepare the mixture (keema) we can keep it for mearley 1 month.so whenever required we can make easily.The preparation contain only two steps.first making the mixture and shape them and deep fry in hot oil . the whole mixture is already cooked so nothing to worry about it.The steps of making the cutlets are below.Try this .

Ingredients

  1. Boneless chicken
  2. Onion
  3. Ginger
  4. Potato
  5. Salt
  6. Turmeric powder
  7. Pepper
  8. Green chilly
  9. Bread crumbs/roti powder
  10. Garam masala
  11. Egg white
  12. Oil

Steps of making

  • Take a cooker and add the boneless chicken ,turmeric  powder,salt and  cook for 4 whistle .The chicken will become soft  and yellow in colour .
  • Take a pan and add the peeled potatos ,salt and water together and cook until the potatos boiled .
  • Take a pan and add the chopped onions ,ginger,green chilly ,garam masala,pepper and add pinch of salt if required(already added salt in chicken and potatos  so becareful while adding salt) and stir well and cook for 5 minutes .
  • Take a blender and add the cooked chicken and  process well.its makes the chicken fully blend .so its easy to make the smooth cutelet balls and no crashes .
  • Allow the all  mixtures to cool and  add the cooked potatos and minced chicken into the onion mix .then mix all the ingredients well.
  • Take some mix and Make small  balls in required shape .
  • Beat the egg white and keep aside in a plate .
  • keep aside the roti podi/bread crumbs for the coating.
  • Dip the cutlet balls into the egg white and then roll it in the  bread crumbs/roti podi  and deep dry in oil.
  • Take a plate and serve  hot with  tomato ketchup.

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