Chicken white kuruma curry recipe | white chicken gravy recipe

Ingredients

1. Chicken-1/2 kg
2. Cashew nut paste
3. Badam paste-1/2 cup
4. Water-1 cup
5. Pepper powder-4tsp
6. Salt-3tsp
7. Green chillies-6
8. Coriander leaves
9. Curry leaves
10. Mint leaves
11. Corn flour-3tsp
12. Yogurt-2tsp
13. garlic paste
14. Ginger paste
15. Onion paste-1 cup
16. Cardamom-4

Steps of making

• Onion is first boil  in some water and then grind into smooth paste. then Hot some oil in a pan and add the onion paste first.

• Next adding the cashew paste and badam paste.both pastes  are made by blending them with  some water .

• Adding the garlic paste,ginger paste,sliced green chillies ,cardamom ,salt,pepper powder into this pan and mix well using a tawa .

• Next  add the yogurt.it reduce the thickness taste of the spices .just check your taste and add more salt and pepper powder if required.

• Finally add 1 cup of water and stir well.Then add the cleaned washed chicken pieces into this and again just mix everything and add the urryleaves,mint leaves ,coriander leaves.

•  Close the pan and cook  about 15 minutes in low flame .

• When its cooked well serve into a bowl and garnish with fresh coriande  leaves.

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