Ingredients 

  1. rice
  2. black gram
  3. salt
  4. water
  5. boiled rice(

Steps of making

  • put rice and black gram together in water for 1 hour .
  • then grind the rice,black gram and boiled rice(if required) with required  water .
  • then add some salt into this batter.
  • take an idali thattu and pour the batter on it.and fill all the thattu like this.
  • close the idali thattu and cook it in high flame for 10 minutes.

Tips

Add yeast in the batter .it makes the idali more softer and fluffy.

Sambar

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