Ingredients for "puttu"

  1. Ragi flour
  2. Salt
  3. Fennel
  4. Water
  5. Cardamom
  6. Grated coconut 

Steps of making

  • Take a bowl and  put some ragiflour,salt, fennel,cardamom.then sprinkle water on it little by little  thus it wet the mix and  mix well.       
  • Take a puttu kudam then put the mixture in the order coconut then ragimix then coconut .then put it on the kudam  and take it out when steams comes out.
  • Serve it into a plate.


  • Take some cornflour and add some water in it and put this into the makes the kadala  gravy thick.

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