rasam,recipe,homemade,kerala style,how to,food ,tasty


  1. Tomato-1
  2. Coriander Leaves
  3. Salt-2tsp
  4. Curry Leaves
  5. Green Chillies-3
  6. Garlic Paste
  7. Ginger Paste
  8. Turmeric Powder-2tsp
  9. Coriander Powder-3tsp
  10. Pepper Powder-3tsP
  11. Water-1glass
  12. Tamarind pulp
  13. Mustard
  14. Red chillies-2

Steps of making

  • Hot a pan  and add some oil .
  • At first put some mustard and allow them to cracke.
  • Next add the paste of garlic and ginger   into this and stir well.
  • Add the sliced tomatos into this and again stir well.
  • Also add half sliced green chillies  into this and add some coriander and curry leaves.
  • Close the pan using its cover and cook for 5 minutes .
  • Open the cover and the spices coriander powder,turmeric powder,pepper powder and salt.
  • Finally add the tamarind pulp imto this and add 1 glass of water .thn  mix the whole ingredients .Add the remaining coriander leaves and curry leaves into this and close the pan and cook for 5 more minutes .
  •  Move into a bowl and serve the hot rasam and have with your favourite food .

Watch video here 

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