Ingredients
- Sugar
- Water
- Maida or purpose flour
- Corn flour
- Fruit salt
- Vinegar or lime juice
- Yogurt
- Food colour
steps of making
- Take water in pot and boil.then add some sugar into it .and boil well untill it becomes thicky syrup.
- Then take a pot and some maida or purpose flour , cornflour ,yogurt and mix well.
- Then add some vinegar or lime juice and water.
- Then add the mixture into the jilebi making bottle
- Fry them.and dip it in the sugar syrup and after sometime take it out from the that syrup.
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