mung dal recipe,cherupayar parippu recipe,green gram dal ladu,laddu,recipe


  1. Ghee-3tsp
  2. Green gram dal-1 cup
  3. Powdered sugar-1 1/2 cup

Steps of making

  • Fry  some  green gram dal in  low flame .Allow to cool in room temperature.Grind them in a mixie into a powdered form and move into a bowl.
  • Add the powdered sugar into the green gram daal grinded.
  • Hot a  pan and put some ghee .Then  add the dry ingredients into the pan and stir well.
  • Move this into a bowl and make small balls and add more ghee if required.

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