Kaipakka moru curry recipe | Pavakka bitterless gravy | Bitter gourd recipe

Ingredients

1. Bitter guard-2
2. Curd-3tbsp
3. Salt-1tsp for frying and 1tsp for gravy
4.  Turmeric powder-1tsp
5. Chilly powder-1tsp
6. Garlic paste-1tsp

Steps of making

• Wash bitter guard and slice them  roundly manner.

• Marinate bitter gourd with chilly powder,salt,turmeric powder and garlic paste .

• Fry the marinated bitter gourds in  hot oil  and move to a bowl .

• Add 3tbsp of  curd into this and mix well. Add more salt if required.

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