Semiya payasam | Semiya kheer recipe

Ingredients

1. Milk-500ml
2. Semiya-1cup
3. Cashew nut
4. Raisins
5. Cardamom powder-2tsp
6. Salt-1tsp
7. Sugar-4tsp
8. Ghee-2tsp

Method

• Boil milk in a pan about 10 minutes.

• Add semiya and add 4tsp of sugar,1tso of salt,2tsp of cardamom  into it  and stir well until semiya gets cooked.

• Hot  a pan and add 2tsp of ghee and roast the cashews and raisins.

• Finally add the roasted cahews and raisins into the semiya milk mixture and mix well.

• Serve the hot semiya kheer into a bowl and have fun.