Ingredients

  1. Curd
  2. Red chilly
  3. Curry leaves
  4. Mustard
  5. Grated Coconut 
  6. Salt
  7. Small onions
  8. Rice flour 
  9. Fennel 
  10. Turmeric powder
  11. Green chilly
  12. Fenugreek

Steps of making 

  • Take a blender  and put  fennel,small onions ,grated coconut , water  and grind well.
  • Then pour this into the grinded coconut mixture and add  curd ,turmeric powder,rice flour .then grind  again the whole thing well .
  • Then take it out  into a vessel and add some salt,green chilly ,curry leaves and cook in low flame .
  • When the steams come out move  this into a serving bowl after 5 minutes.
  • Then hot a pan add some oil then put mustard,fenugreek and red chillies and stir well.then pour this on  the cooked curry.

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