kozhi adas are really a tasty dish.This is my favourite one .You will like this tooo.Its a crispy crunchy kozhi ada fry.In other words savory crisp pocket filled with chicken .Its a dry and crunchy dish.the covering is similar to samosa.but this  have a special design .chicken filling are packed in a bag we can simply describe it like that. 
                        Chicken is the main ingredient.Mainly it contains only  two steps. First is making the fillings then making the chapathis .then arrange them in the shape and fry it in oil .Simple to make and tasty to have .Its crispy in nature .The steps are below.


  1. Chicken
  2. Green chilly
  3. Garlic
  4. Maida
  5. Oil
  6. Garam masala
  7. Salt
  8. Onions
  9. Coriander leaves
  10. Ginger
  11. Chilly powder
  12. Turmeric powder
  13. Water

Steps of making

  • Clean the chicken and  cook the chicken with water ,salt,chilly powder,turmeric powder .aftet that knead the chicken well .
  • Hot a  pan and add the chopped  onions,chilly,garam masala,smashed ginger ,garlic  and roast them until its changes its colour.
  • Add the cooked chicken into the mixture  for few minutes.
  • make small maida chapathi by using water ,maida ingredients .
  •  Fill the mixture into the small maida chapathis and fold them in the  shape and seal it and pres the edges by fork.its make the design  and shape is like in the picture.
  •  Heat oil in a pan  and add the kozhi vadas and deep fry in this oil.
  • Garnish with coriander leaves and  onions .

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