Erachi pathiri is a malabari snack .Its my favourite snack ever .Whenever i think about erachipathiri my mouth always watered. We make this during ramadan and for any occasions . its a chicken  filling in a pouch  shape .and fried in hot oil.its crispy and tasty .

                      Erachipathri contains only two steps . First step is to make the chicken  fillings and next step is to make the rotis.then fill them in the shaped rotis and fry them in hot oil brings the tasty yummy Erachipathiri .

Ingredients

      Fillings

  1. chicken
  2. Chilly powder
  3. Turmeric powder
  4. Onions
  5. Ginger paste
  6. Garlic paste
  7. Curry leaves
  8. Coriander leaves
  9. Green chilly

   Roti/Pathriri

  1. Plain flour(maida)
  2. Wheat flour(Atta)
  3. Oil
  4. luke Water
  5. Salt

     Frying

  1. Egg 
  2. oil

Steps of making

  Filling

  • Hot a pan and put some oil .then add the chopped onion into the pan stir well .
  • Ater some time add the garlic paste,Ginger paste, chopped Green chilly and salt.cook this for few minutes until its become brown in      colour.Then add the chopped  curry leaves  and   coriander leaves into this and stir well.Cook in low flame 

  Roti/Pathiri

  • Take a bowl and add plain flour , Wheat flour ,water  and salt  and make a soft ball.
  • Then divide them into small balls and and make small globes   .similar to poori size rotis /pathris.
  • Take a pathri and take some meat mix  and spread over the pathri .and place another pathri on the top and seal like outer cover and  foldthe edges like in the picture.

Frying

  • Hot a pan and put  some oil  and fry the prepared pathiris in the pan one by one until its become brown.
  • Dip the pathiris in the beaten egg and fry it  in a pan  and dont froget to flip them .


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