Erachi pathiri is a malabari snack .Its my favourite snack ever .Whenever i think about erachipathiri my mouth always watered. We make this during ramadan and for any occasions . its a chicken filling in a pouch shape .and fried in hot oil.its crispy and tasty .
Erachipathri contains only two steps . First step is to make the chicken fillings and next step is to make the rotis.then fill them in the shaped rotis and fry them in hot oil brings the tasty yummy Erachipathiri .
Ingredients
Fillings
- chicken
- Chilly powder
- Turmeric powder
- Onions
- Ginger paste
- Garlic paste
- Curry leaves
- Coriander leaves
- Green chilly
Roti/Pathriri
- Plain flour(maida)
- Wheat flour(Atta)
- Oil
- luke Water
- Salt
Frying
- Egg
- oil
Steps of making
Filling
- Hot a pan and put some oil .then add the chopped onion into the pan stir well .
- Ater some time add the garlic paste,Ginger paste, chopped Green chilly and salt.cook this for few minutes until its become brown in colour.Then add the chopped curry leaves and coriander leaves into this and stir well.Cook in low flame
Roti/Pathiri
- Take a bowl and add plain flour , Wheat flour ,water and salt and make a soft ball.
- Then divide them into small balls and and make small globes .similar to poori size rotis /pathris.
- Take a pathri and take some meat mix and spread over the pathri .and place another pathri on the top and seal like outer cover and foldthe edges like in the picture.
Frying
- Hot a pan and put some oil and fry the prepared pathiris in the pan one by one until its become brown.
- Dip the pathiris in the beaten egg and fry it in a pan and dont froget to flip them .
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