Chatti pathiri is a sweet layered pastry mainly made in malabar regions. It can make in both sweet and savoury taste .but most commonly its made as sweet.Sweet ones made with sugar egg mixtures but the savoury made with the samosa fillings .
The main ingredient of the chatti pathiri is egg .Its a simple layered pufyy cake recipe .The first step of the recipe is making thin similar size pathiris .the pathiris are arranged in a layer manner so its called an another name adakkupathiri .Then assembling is the most important thing .the steps are given below.
Ingredients
For pathiri
- Water
- Oil
- Salt
- All purpose flour
For Filling
- Egg
- Sugar
- Cashew nut
- Cardamom
- Raisins
- Ghee
For coating
- Cardamom
- Eggs
- Sugar
- cuscus seeds
Steps of making
Pathiri
- mix the water,salt ,oil and all purpose flour together and make a dough .
- Make small balls by this dough and using a roller make round shape thin maida pathiris .paper thin size pathiris .
- Heat a griddle and cook the pathiris in low flame flip both sides .
Filling
- Beat an egg with sugar ,ghee and cardamom very well .
- Heat a pan and add ghee ,raisins ,cashew and stir them until its colour change into light brown.
- Take a bowl and add the both mixture together and mix them well.
Coating
- Take a bowl and add egg ,sugar ,cardamom and beat them and keep aside .
Assembling
- Hot a nonsticky pan and spread 1 tbsp ghee on the pan alaround and keep one chapathi as first layer .
- Dip the second pathiri in the egg mixture and coat the egg mixture and place it on the top .
- Then pour some egg mixture on the top of the pathiris and put another pathiri on the top .
- Keep doing this process adding pathiris and pouring egg mixture on it and finally pour the remaining egg mixture on the top and over the sides .
- Garnish with cashew nuts , raisins and sprinkle cuscus seeeds on the top .
- Bake in an oven for 15 minutes or cook this in a sealed vessel or container.
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